Peter Pan flies again

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Growing up, Peter Pan was one of my favorite fairy tale classics. I remember having a well-thumbed Little Golden Book of the Disney cartoon, which was also a great favorite of mine. I  also remember playing Peter Pan with my younger brother  — he was Michael, I was Wendy, and we had an imaginary Peter Pan. I would sprinkle some baby powder around us then we would romp about pretending to fly, chorusing, “second star to the right and straight on ’til morning!”

When I was in second grade, I also faithfully watched Saban’s The Adventures of Peter Pan (Peter Pan No Boken), which came on every morning at ten-thirty.  It was a great series with lots of little stories, but I really loved the character of Luna, the princess of darkness and the scary elements her story added to the cartoon. I was so obsessed with the cartoon that my mom bought me the Peter Pan book by Apple Classics, and I read it from cover to cover in one sitting.

Steven Spielberg’s “Hook” is also another favorite from childhood. I really loved Tinkerbell in this movie, especially when she says to Peter, “You know that place between sleep and awake? That place where you still remember dreaming? That’s where I’ll always love you, Peter Pan. That’s where I’ll be waiting.” Aww…

Anyway, this love for Peter Pan drew me to Dave Barry and Ridley Pearson’s retelling of  the classic story of the boy who never grows old, starting with Peter and the Starcatchers (book #107 for 2009).

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Another book I’d probably have no earthly use for

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Sometimes when I’m bored I go on a mooching spree with my BookMooch points and end up with all sorts of books. This is how I came to get ahold of a copy of Farts: A Spotter’s Guide (book #106 for 2009).

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I didn’t remember mooching it, and then the mail came and there it was!

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The Venetian’s Wife

venetianPardon the sporadic posts. I’m still not feeling quite up to scratch but I know need to whack away at the growing pile of books I have to review or else I’ll never catch up.

I’ve always been in awe of Nick Bantock’s Griffin and Sabine series, and I’ve wanted to read Nick Bantock’s The Venetian’s Wife (book #105 for 2009) for some time now, just to see how he fares outside of Griffin and Sabine.

The Venetian’s Wife, subtitled “A Strangely Sensual Tale of a Renaissance Explorer, a Computer, and a Metamorphosis,” is another epistolary tale from Nick Bantock, tracing the email correspondence between a museum researcher, Sara Wolfe, and N. Conti, a centuries-old ghost trapped within the confines of modern technology. Conti hires Sara to track down the pieces of a peculiar art collection, and Sara discovers more of herself — and her destiny — in the process.

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Bedside Reading (Picture Book Roundup #7)

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I’ve been missing in action this week because I’ve just gone through an AH1N1 scare. Well, it didn’t turn out to be AH1N1 but I can’t say fortunately — I’m on the last legs of a very nasty bout of upper respiratory tract infection that has kept me in bed for days.

I haven’t been able to read much in this time, as I had fever for four days, and after that my mom gave me this vitamin that makes me fall asleep in three seconds flat and then makes me eat like a hungry bear. And she’s afraid I’ll strain my eyes if I read too much or use the computer (hence I am sneaking this in while she is off at the drugstore).

Picture books were a great comfort to me when I was sick as a kid, and guess what – it still works! I read The Travels of Babar by Jean de Brunhoff; Frankenstein Makes A Sandwich by Adam Rex; and Mr. Peabody’s Apples by Madonna, illus. by Loren Long (books #102-104 of 2009).

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The Adobo Book

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The Flippers with The Adobo Book author Nancy Reyes Lumen (center)

I must admit that I am one of the few people who are not fond of the Filipino dish adobo. I do eat it, but I don’t really enjoy it, and I think I know why — it’s one of the most recyclable dishes in Filipino cuisine because it keeps so well, and I am a person whose taste buds have a very short attention span. I don’t like repeating viands in subsequent meals, and when there’s adobo at home it does tend to be appear frequently on the table for so many days. Adobo was also a mainstay in our family excursions – whether it’s a day at the beach, or the times  we rode a Superferry (16 hours) to Bacolod or Iloilo when I was young). It was also standard baon (lunchbox) fare, and I specifically remember that I had a packed lunch of adobo during all the college entrance exams I took.

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