In a few hours, Flips Flipping Pages will be discussing books around the theme of Filipino food.
I’ve been looking forward to this book discussion, because I think among the Flippers’ core group we’ve already proven our foodie status ages ago! A lot of the memorable foodie experiences I’ve had in recent time are with my Flipper friends: a weekend spent snacking in Tagaytay; Mike’s hummus; our British tea party; devilishly delish dinner at Wicked Kitchen; lunch at Casa Rap; Japanese buffet at Islandhopper’s farm; the humongous Al’s Rice; a French baker’s bread, and breakfast at Yogurt House in Sagada; and French dinner buffet at Log Cabin, also in Sagada. Practically every single monthly book discussion — or just about any time we’re all together — turns into a food trip.
For this discussion, I chose to read Anvil Publishing’s Comfort Food, edited by Erlinda Enriquez Panilio, which, incidentally, also happens to be book #100 of 2009! Comfort Food is a compilation of essays by notable Filipino writers and society figures. I actually got this back in 2006 for P40 from the Anvil bargain bin at the Manila International Book Fair, and I got as far as around two essays but I was only able to finish it for the book discussion.
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