After a tumultuous January, I’m now back to regular blogging, hoping to make up for lost time and eventually clear the blogging backlog, which is now down to twenty books, including those from January!
It’s been a while since I’ve done a foodie review (I really enjoy foodie books!), so today’s review covers two delightful foodie books I enjoyed last year: Milk Eggs Vodka: Grocery Lists Lost and Found by Bill Keaggy and The Breakfast Cereal Gourmet by David Hoffman (books 132-133 for 2009).
Both are fully illustrated foodie books that were awesome bargain bin finds, each of them roughly P70 (less than US$1.50).