I’ve always been a fan of Peter Mayle, because he’s a wonderful foodie writer, and I love books set in the idyllic South of France.
I haven’t read any of Mayle’s fictional works since Chasing Cezanne, though, as lately I’ve been reading his non-fiction: Acquired Tastes, A Year in Provence, and A Dog’s Life.
I was yearning for something light and soothing one night, so I picked up one of Mayle’s novels, A Good Year.
Continue reading “Wining and Dining in Provence (A Good Year by Peter Mayle)”